Our farm and its activities
The 12 hectares estate

The farm

The 12 hectares estate the house with its fields, its orchard, its vegetable garden and its pastures.

From the covered terrace, where we meet in summer for a pre-dinner drink, we can contemplate the animals that graze quietly in the landscape and the forest from where is originated the game that we prepare.
Heated swimming pool 15m x 5m

The heated swimming pool

The heated swimming pool (15m x 5,50m) in the backyard is the ideal place to relax and chill. It respects the current security norms: it has an rolling shutter and a fence and it is heated from April till October.


Some advices for your stay

We have had the chance to receive an initiation about the gastronomic traditions of the region. It is now out turn to share those treasures with you: the transformation around a fat duck.

We teach you how to prepare it during a long weekend between October and the end of March. Thus you will take your own production home, together with the recipe in order to be able to renew this cooking experience any time.

On the program: confit, foie gras, stuffed neck. Other similar recipes will be given to you in order to vary your future preparations.

The participation per cooked duck costs 128€, all costs included.

Reservation mandatory. Duration of the stay: 4 nights and 3 half days in the kitchen.